Marta Bertolino

Professore/Professoressa associato/a

011-6708686
011-6708549
marta.bertolino@unito.it
Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA)
ULF Tecnologie alimentari
Largo Paolo Braccini, 2 (già Via Leonardo da Vinci, 44)
10095 GRUGLIASCO (TO)
https://www.stal.unito.it/persone/marta.bertolino

Curriculum Vitae (52.0 KB)

By-products valorisation (riservato agli studenti EIT-FOOD) ( SAF0440A)
Corso di Laurea Magistrale in Scienze e tecnologie alimentari - STAL
Company workshop - 4
Second-level Master’s Degree in
Coffee Science and Technology
Consumer science
Second-level Master’s Degree in
Coffee Science and Technology
Design and development of innovative food products (SAF0184)
Corso di Laurea Magistrale in Scienze e tecnologie alimentari - STAL
From roasted coffee to coffee drink
Second-level Master’s Degree in
Coffee Science and Technology
Green extraction technologies and by-products valorisation (riservato agli studenti EIT-FOOD) ( SAF0440)
Corso di Laurea Magistrale in Scienze e tecnologie alimentari - STAL
Integrated Course - COFFEE DRINK (SAF0507)
Second-level Master’s Degree in
Coffee Science and Technology
Integrated Course - Food System and Legislation
Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
Integrated Course - Food Technology (---)
Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
Integrated Course - Innovative Food Technologies
Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
Quality control in food processing (---)
Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
Tecnologie delle sostanze grasse e dei prodotti da forno ( SAF0368)
Corso di Laurea Magistrale in Scienze e tecnologie alimentari - STAL

CCL_Agraria CCL_Alimentari

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